LE CURCUMA
with ginger & chili
Discover the power of nature with our unique, raw organic plant ferment that combines the best properties of turmeric, chili and ginger.
LE CURCUMA
Enjoy this exquisite mixture and benefit from the wonderful properties of nature!
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Curcuma, known for its anti-inflammatory and antioxidant effects, supports the immune system and contributes to overall health. Ginger supplements this effect by promoting digestion and increasing well-being. Together with chili, which stimulates the metabolism and ensures a pleasant sharpness, a harmonious trio is created, which brings vitality and energy into your everyday life.By taking this mixture regularly, you can not only strengthen your well-being, but also tackle everyday ailments preventively.
The combination of curcuma, ginger and chili is particularly valuable in the health world. Curcuma contains curcumin, which is anti-inflammatory and supports the immune system. Ginger supplements this effect with its antioxidant properties, which relieve pain and promote digestion. Chili, thanks to capsaicin, also has an anti-inflammatory, pain-relieving effect and stimulates blood circulation and the immune system. These three ingredients offer not only harmony in taste, but also numerous health benefits.
LE CURCUMA
COMPOSITION
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Fermented herb and plant extract: chili*, ginger*, turmeric*, rice syrup*, (sugar contained in the extract is metabolized by the microorganisms during fermentation), fermented fungal and plant parts: ground grape seeds*, Reishi Ling Zhi*, bacterial cultures:
Bifidobacteria, lactic acid bacteria, yeasts
(<0.00001%). -
*from controlled organic cultivation (kbA)
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16 fermented microorganism cultures
Dosage:
Up to 3 x daily 10 ml or 30 ml once pure or as a mixed drink in water, juice or smoothie.
Recommended intake time:
Up to 3x daily with a meal.
Capacity:
350ml
